Another great dish from Rouxbe (it's available here)!

           

I purchased a pound of U15 prawns for the recipe. It was my first time peeling and deveining prawns myself; it's actually really easy. Did you know the purpose of deveining is to remove the digestive track!?!?! Maia was kind of grossed out by the process, but I thought it was cool to to identify which prawns died on a full stomach and which ones died on an empty stomach. Here's the "How to Clean a Prawn" demo from Rouxbe: