KevinSeattle

Seattle. Food. Online. Outdoors.

« Back to posts
  • Viewed
    times

Filed under

  • date
  • fennel
  • homecooking
  • lamb
  • moroccan
  • tagine
December 27, 2009

Moroccan Lamb Tagine with Fennel and Dates

  • Edit
  • Delete
  • Tags
  • Autopost

This was my first attempt at preparing dinner with my new tagine. The recipe is from the instruction manual- all the ingredients are slow cooked for over 3 hours! I served the dish with golden couscous.

Tweet
  • 0 responses
  • Like
  • Comment