This ia a really quick and easy recipe that makes for a great appetizer for company. All you need is 4 ingredients: baguette, figs, Cambozla cheese & a balsamic reduction. The reduction can be made ahead of time by reducing regular balsamic vinegar to about one quarter its volume, storing in a squeeze bottle, and refridgerating until it thickens up. The figs are cut and stuffed with delicious Cambozala cheese (bleu meets brie) and broiled in the oven until the cheese melts. Serve with crostini and drizzle the balsamic reduction over the figs. That's it!

The recipe is from Rouxbe.com and is available here.