A super easy soup that's great for a rainy Seattle day.

Ingredients: 4 cups chicken broth • 2 cans cream-style corn • 12-16 oz crab • 12-16 oz shiitake mushrooms • 2 tbsp cornstarch • 2 tbsp cold water • 2 tbsp soy sauce • 3 egg whites lightly beaten • 1 tsp sesame oil • red pepper flakes • 1 tsp Sri Racha • salt and pepper to taste • 2 scallions chopped • baguette

Instructions: Combine broth creamed corn and bring to a boil. Dissolve cornstarch in cold water, stir into boiling broth. Add soy sauce and simmer for 3-4 minutes until thickened, stirring occasionally. Add egg whites in a thin steam, stirring gently to break into shreds. Add shiitake mushrooms. Stir in sesame oil and Sri Racha. Season with salt and pepper. Add crab. Garnish with scallions and chili flakes and serve with sliced baguette.