I have a new favorite website, Rouxbe.com, an online video cooking school. Both tonight's appetizer (Mint Pea and Endive Salad) and main course (Lemon-Coriander Prawns) were from Rouxbe. The site has both video lessons (like sharpening your knives) as well as video recipes which are incredibly inspiring.The salad turned out very well. The sweet honey in the dressing complimented the bitterness of the belgin endives nicely.

The full video demonstration and recipe are available here.