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Pan-Seared Tilapia with Thai Chili Lime Butter

This pan-seared tilapia dish is really easy to make but absolutely delcious. The recipe I used was loosely based on this one from Epicurious; I made it a lot spicier by using about 10x as many thai chilis! I also lightly coated the fillets in flour before pan-searing.

       
Photos shot by Maia on a Canon Rebel Digital XT.

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Filed under  //   homecooking   pan-seared   thai chili   tilapia  

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